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Valentine menu

This menu is only valid February 14th, 2018.


 

STARTER
Stewed blue mussles with freashly baked baguette and saffron aioli.

 

MAIN DISH
Calf schnitzel with caprice butter, maderira gravy, hasselback potatoes and grilled lemon.


or


Broiled fillet of salmon with rösti potatoes, lobster cream, chilioil and fried leek.

 

DESSERT
Chocolate mousse with strawberry compote candied hazlenuts.

 

PRICE 425:-/P.P.