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- MENU OFFER -

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Starter:

 

Toast Skagen
West coast classic, prawn mixture with toasted bread

 

Option:

 

Half lobster soup
Creamy lobster soup with homemade bread

 

 

Main courses:

 

Veal entrecote

Entrecote served with roasted bone marrow, rosemary sauce & fondant potatoes

 

Option:

 

Salted back of cod

Lightly salted with dried salsify, puree on jesuralem artichoke & hazelnut vinegrette

 

 

Dessert:

 

Crème Brûlée

Källarkrogens caramel classic

 

Option:

 

Maître d'Hotel dessert
Vanilla ice cream with chocolate sauce, meringues and whipped cream

 

 

 


Price per person
: 465:- for three courses menu.

 

Wine package

3 kinds of wine served to fulfill your dinner experience,

selected by the head waiter 298:-/pp

 

 


We hope that you will find the menues attractive
and we wish you
warm welcome to the tables!
 
Dinner reservations +46 31 7118540