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Lunch

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Today's lunch meat and pasta, 120:-, fish 125:-
Is served weekdays between 11.30-14.30.

In lunch includes: salad buffet with soup,
always homemade bread, beverage, coffee and a Small cake

Monday
Chicken schnitzel with capers butter, red wine gravy and potatoes fried raw
Fishburger Wallenberg style with lobster cream, potato puree and melted butter
Todays pasta course
Tuesday
Cabbage pudding with cream sauce, boiled potatoes and lingon berry jam
Poached fillet of flounder with crayfish sauce and potato/cellery puree
Todays pasta course
Wednesday
Slow cooked chcuk roll with Hasselback potatoes and Dijon mustard gravy
Fried fillet of fish with dill/lemon mayonnaise, boiled potatoes and hot shrimp
Todays pasta course
Thursday
Beef patties with chanterelle sauce and toasted rootcrops
Fillet of fish baked with crayfish served with Duchesse potatoes and horseradish gravy
Pea soup with classic condiments
Todays pasta course
Friday
Grilled fillet of pork with baked potato, garlic butter and Madeira gravy
Poached fillet of salmon with boiled potatoes, shrimp/roe cream and pickled carrot
Todays pasta course
Monday
Slow cooked chuck roll with potato puree and mushroom ragout
Deep-fried fillet of plaice with Skagen mix, boiled potatoes and dill/lemon oil
Todays pasta course
Tuesday
Veal burger Wallenberg style with potato puree, browned butter and green peas
Poached fillet of flounder with white wine sauce, shrimp and boiled potatoe
Todays pasta course
Wednesday
Grill skewer with potato wedges, bbq sauce and pickled vegetables
Fish patties with lobster sauce and potato stomp with fennel
Todays pasta course
Thursday
Game patties with herb sauce and toasted potatoes
Steamed fillet of fish horseradish, egg, shrimp, melted butter and potato puree
Pea soup with classic condiments
Todays pasta course
Friday
Fillet of pork medallions with potato puree and gorgonzola sauce
Boiled fillet of salmon with Hollandaise sauce, boiled potatoes and herb salad
Todays pasta course
Unfortunately, we haven't published a lunch menu for the selected week. Call us or come in to the restaurant for more information.
Unfortunately, we haven't published a lunch menu for the selected week. Call us or come in to the restaurant for more information.
I
Grilled loin of veal, French fries and bearnaise sauce 169:-


I
Grilled loin of veal, French fries and bearnaise sauce 169:-


II
Three sorts of herring with butter, bread, boiled potatoes and Västerbotten cheese 107:-


II
Three sorts of herring with butter, bread, boiled potatoes and Västerbotten cheese 107:-


III
Chicken salad 148:-


III
Chicken salad 148:-


IV



IV



 

A warm welcome!

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