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Lunch

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Today's lunch meat and pasta, 120:-, fish 125:-
Is served weekdays between 11.30-14.30.

In lunch includes: salad buffet with soup,
always homemade bread, beverage, coffee and a Small cake

Monday
Grilled veal ribeye with potatoes au gratin and pepper sauce
Fillet of plaice with salmon farse served with potato puree and horseradish sauce
Todays pasta course
Tuesday
Fried pork with onion sauce and boiled potatoes or rôsti cake with preserved lingonberries
Poached fillet of fish, potato stomp with caramelized onion, Sandefjord sauce and leek chips
Todays pasta course
Wednesday
Minced beef skewers with lukewarm potato salad and paprika creme
Deep-fried fillet of plaice with crayfish cream, boiled potatoes and browned butter
Todays pasta course
Thursday
Cordon Blue with pommes Anna and Dijon mustard gravy
Fis and shrimp burger Wallenberg style with potato puree, roe sauce and carrot chips
Pea soup with classic condiments
Todays pasta course
Friday
Veal schnitzel with fried potatoes, red wine gravy and lemon
Salmon and scampi skewer with sundried tomato/mozzarella salad and salsa verde
Todays pasta course
Unfortunately, we haven't published a lunch menu for the selected week. Call us or come in to the restaurant for more information.
Unfortunately, we haven't published a lunch menu for the selected week. Call us or come in to the restaurant for more information.
Unfortunately, we haven't published a lunch menu for the selected week. Call us or come in to the restaurant for more information.
I
Grilled loin of veal, French fries and bearnaise sauce 169:-


II
Three sorts of herring with butter, bread, boiled potatoes and Västerbotten cheese 107:-


III
Chicken salad 148:-


IV



 

A warm welcome!

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