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Summer A la Carte

Menu applies until the 24th of September, 2017.

Starters

Garlic breadwith olive- and fetacheese creme
54:-  
½ Bouillabaisseserved with homemade bread
99:-  
Toast SkagenA Swedish westcoast classic served our way
(prawn mixture with toasted bread)
115:-  
Escargots Provencale6 pcs of baked snails in garlic, parsley butter and white wine, served with homemade bread
126:-  

Salads & small dishes

Caesar salad with chicken, parmesan and crispy bacon
148:-  
Prawn sandwichhand peeled prawns on homemade bread with egg and mayonnaise
189:-  

Pasta dishes

Pappadellewith asparagus, sugarpeas, green peas, fresh marjoram, chili- & garlic butter (vegetarian)
160:-  
Salmon pastacrayfish tails, basil and roasted garlic sauce
174:-  
Chicken pastaFilet of chicken in a creamy pesto sauce
172:-  

Fish dishes

Bouillabaisseserved with homemade bread
198:-  
Blackend Salmonwith a potatoe-crayfish crouqette, wild garlic creme and grilled corn on cob
235:-  
Grilled tuna fishserved with rösti (fried grated potato cake) and a tomatoe-coriander-olive salsa
246:-  

Meat dishes

Källarkrogen's burgerwith Jalapeño aioli, onionrings, caramelized bacon and chips
182:-  
Källarkrogen's Biff RydbergBeef tenderloin cut into cubes and marinated in mustard, potatoes, onions
and a red wine sauce
190:-  
Smokey glazed Rib eyeHasselback potato, wild garlic creme, veal velouté and grilled lemon
255:-  
Beef Provencale, sliced tenderloin served on a bed of raw-fried garlic potatoes, butter-fried mushrooms, haricot vertes & garlic butter
274:-  

Side orders (20 sek each)

Potatoes - Green Salad - Sauce - Bread/Butter - Garlic Butter


Desserts

Raspberry pannacottawith lemon curd and whipped cream
82:-  
Vanilla ice creamserved with strawberries, lemon grass caramel and whipped cream
82:-  
Tiramisu
82:-  
Källarkrogens Chocolate truffle.
49:-