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A la carte menu

Served from the 1st of October 2019

 

Starters

Garlic breadwith herb yoghurt
64:-  
Warm Chèvrewith cardamom roasted beetroot, pear- and honey cream, candied walnuts
139:-  
½ SoupFennel, clams, saffron and garlic served with homemade bread
120:-  
Herring plateThree kinds of herring, served with bread, butter, boiled potatoes & Västerbotten cheese
price with optional snaps 3cl 175:-
107:-  
Toast Skagena Swedish speciality of prawns on toast, with whitefish roe
149:-  
Escargot Provencale6 pcs of baked snails in garlic, parsley butter and white wine, served with homemade bread
140:-  
½ Moules marinièrewhite wine cooked mussels with garlic, parsley, Swedish “präst” cheese
95:-  

 

 

Pasta dishes

Vegetarian pastawith sun dried tomato pesto and roasted sun-flower seeds
195:-  
Salmon pastawith crayfish sauce, salmon, crayfish, dill and onion
195:-  
Chicken pastaroasted garlic sauce and vegetables
195:-  

 

 

Fish dishes

Moules friteswhite wine cooked mussels with garlic, parsley, Swedish “präst” cheese, aioli and french fries
195:-  
Fish- and crayfish pattywith mashed potato, mussel sauce and chili- and onion marmelade
199:-  
Mussel soup with a hint of fennel, saffron and garlicserved with homemade bread
240:-  
Grilled fillet of salmonwith boiled potato, hollandaise sauce, lemon flavored spinach
255:-  
Butter baked codWith boiled potato, clarified butter, horserad-ish, shrimps, lemon and green peas
285:-  

 

 

Meat dishes

Beef special à la Källarkrogenbeef tenderloin cut into cubes, dijonmustardcream, 63° yolk, fried potatoes and salt-baked onion
255:-  
Deer pattyWith chanterelle sauce, raw lingonberry jam and mashed potato cake
215:-  
Pork Schnitzelwith capers, anchovy, lemon and red wine sauce. Served with fried potatoes
245:-  
Beef Provencalesliced beef tenderloin on a bed of raw fried potatoes with garlic. Served with butter fried mushrooms, haricot verts and garlic butter
292:-  
Flambeed Pepper Steak (minimum two persons!)Beef Tenderloin flambeed at your table, where we also make a green pepper sauce. Mild or spicy. Served with raw fried potaoes with gar-lic and a mix salad
299:-  

Optional condiments: (20:-/each)

Potatoes - Green Salad - Sauce - Bread / Butter - Garlic Butter

Desserts

Vanilla ice creamserved with cloudberry jam and whipped cream
95:-  
Deep-fried camembertserved with cloudberry jam and deep-fried parsley
95:-  
Tarte-tatinwith mascarpone and vanillia cream
95:-  
Crème Brulee
95:-  
Flambeed apples with cinnamon (minimum 2 pers)Flambeed at your table. Served with vanilla ice cream and cookie crumbles
132:- p.p.  
House truffle
65:-