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A la carte menu

Served from the 1st of October 2018

 

Starters

Garlic breadWith chilitzatziki
54:-  
Bruschetta tripple cheeseArtichoke, olives, portabello mushroom and spinage pesto
89:-  
½ SoupFennel, clams, saffron and garlic,? served with homemade bread
99:-  
Herring plateThree kinds of herring, served with bread, butter, boiled potatoes & Västerbotten cheese
price with optional snaps 3cl 166:-
98:-  
Toast SkagenA Swedish westcoast classic served our way
(prawn mixture with toasted bread)
138:-  
Tomato tartarWith dark rye bread crumbles, cured ham, dill- and chive-oil
125:-  
Escargot Provencale6 pcs of baked snails in garlic, parsley butter and white wine, served with homemade bread
128:-  
Salmon roeRed onion, sour cream with toast
135:-  

 

 

Light bites

Caesar saladfresh salad with chicken, parmesan & crispy bacon
148:-  
Feta cheese saladFresh salad with olives and tzatziki
148:-  

 

 

Pasta dishes

Vegetarian pastaLinguini with zucchini, lemon, mint flavored butter and parmesan
168:-  
Salmon pastaCrayfish tails, salmon roe in a champagne sauce
174:-  
Chicken pastaFilet of chicken with red wine, blackpepper and red onion
172:-  

 

 

Fish dishes

Catch of the dayboiled potatoes, white wine sauce and a green sallad
145:-  
Sea wallenbergareWith duchesse, shellfish cream, suger peas and browned butter
169:-  
Mussel soup with a hint of fennel, saffron and garlicserved with homemade bread
198:-  
Blackend SalmonWith a potatoe-crouqette, warm tomatoe and lemon oil and rosted corn cream
245:-  
Buttered codWith västerbotten-cheese flavored potato puree, fried chantarelles, lingonberry and warm horseradish cream fraiche
265:-  

 

 

Meat dishes

Evening specialServed with sauce Bearnaise, chips and a green sallad
145:-  
Källarkrogen's burgerWith smoky dressing, chili stew, cheddar cheese and french fries
185:-  
Källarkrogens Beef SpecialBeef tenderloin cut into cubes and marinated in mustard, fried potatoes and a red wine sauce
195:-  
Slow roasted pork bellyWith smoked tomato glace, potatoe cream with a hint of truffle, confectionary red onions and apple reduction
238:-  
Veal escalopeBaked potato with västerbotten cheese and chanterelle ragout
255:-  
Herb baked lambWith parmesan gratin root vegetables and dijon mustard reduction
268:-  
Beef Provencalesliced tenderloin served on a bed of raw-fried garlic potatoes, butter-fried mushrooms, haricot vertes & garlic butter
275:-  
Flambéed Pepper steak (minimum two persons!)Beef tenderloin flambéed at the table where we also prepare a green pepper sauce, strong or weak according to your preference, served with fried potatoes and green salad
297:- p.p.  

Optional condiments: (20:-/each)

Potatoes - Green Salad - Sauce - Bread / Butter - Garlic Butter

Desserts

Milk chocolate pannacottaWith rasberry coulis, whipped cream and rasberry chips
82:-  
Vanilla icecreamWith warm cloudberry jam and whipped cream
82:-  
Deep fried camembertWith cloudberry jam and fried parsley
82:-  
Tres leche cakeWith italien meringue and compote
82:-  
Crème Brulee
82:-  
Flambéed apples (minimum 2 pers)apple slices flambéed in brandy, served with cake crunch and vanilla icecream
132:- p.p.  
House truffle
49:-