På svenska

A la carte menu

Served from the 25th of September 2017

 

Save as pdf

Starters

Garlic breadwith arugula creme
54:-  
Bruschetta tripple cheeseMozzarella , basil sauce and a spinage pesto
89:-  
½ Saffron soupserved with homemade bread
99:-  
Herring plateThree kinds of herring, served with bread, butter, boiled potatoes & Västerbotten cheese
price with optional snaps 3cl 166:-
96:-  
Toast SkagenA Swedish westcoast classic served our way
(prawn mixture with toasted bread)
115:-  
Smoked salmonwith dark rye bread crumbles, dill meringue,
horseradish creme and shaved radish
108:-  
Escargot Provencale6 pcs of baked snails in garlic, parsley butter and white wine, served with homemade bread
126:-  

 

 

Light bites

Caesar saladfresh salad with chicken, parmesan & crispy bacon
148:-  
Pulled beef sandwichwith chilimayo and caramelized onion
148:-  

 

 

Pasta dishes

Vegetarian pastaTortellini with asparagus and ricotta, walnut- and marjoram pesto
166:-  
Salmon pastawith crayfish tails in a creamy tomatoe and vodka sauce
174:-  
Chicken pastaFilet of chicken in a roasted garlic sauce
172:-  

 

 

Fish dishes

Catch of the dayboiled potatoes, white wine sauce and a green sallad
139:-  
Scampi Frittiwith a chili coriander creme, butter fried rice and grilled lemon
189:-  
Saffron scenting fish and seafood soupserved with homemade bread
198:-  
Blackend Salmonwith a potatoe-crayfish crouqette, wild garlic creme and grilled corn on cob
245:-  
Grilled tunaserved with rösti (fried grated potato cake) and a tomato-coriander-olive salsa
246:-  
Loin of codwith a mixed root crops purée, pickled shiitake and fermented carrot
265:-  

 

 

Meat dishes

Evening specialServed with sauce Bearnaise, chips and a green sallad
139:-  
Källarkrogen's burgerwith sauteed onions, Cheddarcheese creme, caramelized bacon and chips
185:-  
Källarkrogens Beef SpecialBeef tenderloin cut into cubes and marinated in mustard, fried potatoes and a red wine sauce
195:-  
Slow roasted pork bellywith a onion variation (fermented-fried-raw), pumpkin purée and roasted garlic sauce
238:-  
Smokey glazed Rib eyeHasselback potatoe, wild garlic creme, veal velouté and grilled lemon
255:-  
Grilled rack of lambwith glaced beetroots, Chevré cheese, pine nuts and almond potatoe puree
268:-  
Beef Provencalesliced tenderloin served on a bed of raw-fried garlic potatoes, butter-fried mushrooms, haricot vertes & garlic butter
275:-  
Venison filletwith a chanterelle risotto and lingonberry sauce
286:-  
Flambéed Pepper steak (minimum two persons!)Beef tenderloin flambéed at the table where we also prepare a green pepper sauce, strong or weak according to your preference, served with fried potatoes and green salad
297:- p.p.  

Optional condiments: (20:-/each)

Potatoes - Green Salad - Sauce - Bread / Butter - Garlic Butter

Desserts

White chocolate pannacottawith orange curd, italian merengue and grated chocolate
82:-  
Vanilla icecreamwith chocolate sauce, merengue and whipped cream
82:-  
Pavlovawith berries, lemon curd, roasted almonds and whipped cream
82:-  
Crème Brulee
82:-  
Flambéed apples (minimum 2 pers)apple slices flambéed in brandy, served with cake crunch and vanilla icecream
132:- p.p.  
House truffle
49:-